REGULAR FULL CREAM MILK POWDER MIN 26% MILKFAT

Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.

Ingredients:
Raw cows milk

Packing:
25 kg net 3-4 ply paper bags with a strong poly inner bag.

Typical analytical specifications:

Milkfat min. 26-28%
Moisture max. 3,5-4%
Protein 24-25%
Lactose 38% +/-2,0%
Ash 5-6%
Solubility index max. 0,5-1,0 ml
Burned particles (DISC) A-B

Microbiology specifications:

TBC (1g) <20.000
Total Coliforms (1g) negative
E-coli (0,1g) negative
Yeast & moulds (1g) <20
Staphylococcus aureus negative (1g)
Salmonella absent
Appearance characteristic, light yellow
Odor & taste characteristic

For enquiries to Asia & Africa – please contact

Mads Nielsen - mni@bpi.nu or

Lars Laursen - lar@bpi.nu

For enquiries to Middle East – please contact

Steve Guldbrandsen - ssg@bpi.nu or

Tina Kofoed – tik@bpi.nu

BPI A/S - Lyngbyvej 403 DK-2820 Gentofte - Tel: +45 33 93 83 16