INSTANT FAT FILLED MILK POWDER MIN 28% FAT

Product description:
Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.

Ingredients:
Skimmed milk pasteurized, vegetable fat (coconut and palm oil), lecithin

Application:
Fat-filled milk powder instant is an excellent full cream milk powder substitute and milk – fat application base in the manufacture of e.g.: ice cream, milk beverages, analogue cheese. It can be used successfully in bakery, confectionary and food concentrate industries.

Fat min. 28%
Moisture max. 4%
Protein App. 24%
Lactose 38% +/-2,0%
Ash 5-6%
Solubility index max. 1,0 ml
Burned particles (DISC) A-B

Microbiology specifications:

TBC (1g) max. 20.000
Total Coliforms (1g) negative
E-coli (0,1g) negative
Yeast & moulds (1g) max. 100
Staphylococcus aureus < 10
Salmonella absent
Appearance characteristic, light yellow powder
Odor & taste characteristic

Packing:
25 kg net 3-4 ply paper bags with a strong poly inner bag.

For enquiries to Asia & Africa – please contact

Mads Nielsen - mni@bpi.nu or

Lars Laursen - lar@bpi.nu

For enquiries to Middle East – please contact

Steve Guldbrandsen - ssg@bpi.nu or

Tina Kofoed – tik@bpi.nu

BPI A/S - Lyngbyvej 403 DK-2820 Gentofte - Tel: +45 33 93 83 16