INSTANT FULL CREAM MILK POWDER MIN 28% MILKFAT

Product description:

Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.

 Ingredients:

Raw cows milk – emulsifier lecithin.

Analytical specifications:

 Milkfat:                                                     min 28%

Moisture:                                                  max 4%

Protein:                                                     app 24%

Lactose:                                                     38 % +/- 2,0%

Ash:                                                             5-6%

Solubility index:                                        Max 0,5 – 1,0 ml

Burned particels (DISC)     A-B

 

 

Microbiology specifications

TBC (1g)                                                     <20.000

Total Coliforms (1g)                                 negative

E-coli (0,1g)                                              negative

Yeast & moulds (1g)                                 <20

Staphylococcus aureus                          negative (1g)

Salmonella                                               absent

Appearance:                                             Characteristic, light yellow powder

Odor & taste:                                           Characteristic

 

 

Packing:                           

25 kg net 3-4 ply paper bags with a strong poly inner bag.

For enquiries to Asia & Africa – please contact

Mads Nielsen - mni@bpi.nu or

Lars Laursen - lar@bpi.nu

For enquiries to Middle East – please contact

Steve Guldbrandsen - ssg@bpi.nu or

Tina Kofoed – tik@bpi.nu

BPI A/S - Lyngbyvej 403 DK-2820 Gentofte - Tel: +45 33 93 83 16