INSTANT FULL CREAM MILK POWDER MIN 28% MILKFAT

Product description: Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.

Ingredients: Raw cows milk – emulsifier lecithin.

Packing: 25 kg net 3-4 ply paper bags with a strong poly inner bag.

Typical analytical specifications:

Milkfat: Min 28%
Moisture: Max 4%
Protein: App 24%
Lactose: 38% +/- 2,0%
Ash: 5 – 6%
Solubility Index: Max 0,5 – 1,0 ml
Burned particels: A-B

Microbiology specifications

TBC(1g): <20.000
Total Coliforms (1g): Negative
E-coli (0,1g): Negative
Yeast & Moulds (1g): <20
Staphylococcus Aureus: Negative (1g)
Salmonella: Absent
Appearance: Characteristic, light yellow powder
Odor & Taste: Characteristic

 

For enquiries to Asia & Africa – please contact

Mads Nielsen - mni@bpi.nu or

Frédéric Orozco - fro@bpi.nu

For enquiries to Middle East – please contact

Steve Guldbrandsen - ssg@bpi.nu or

Tina Kofoed – tik@bpi.nu

BPI A/S - Lyngbyvej 403 DK-2820 Gentofte - Tel: +45 33 93 83 16