SKIMMED MILK POWDER MAX 1,25% MILKFAT

Product Description: Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.

Ingredients: Raw cows milk

Packing: 25 kg. net 3-4 ply paper bags with a strong poly inner bag.

Typical analytical Specifications

Milkfat: Max 1,25%
Moisture: Max 4%
Protein: Approx 34%
Lactose: Between 52-55%
Ash: 8 – 8,5%
Solubility Index: Max 0,5 – 1,0 ml
Burned Particles (DISC): A-B

Microbiology Specifications

TBC(1g): <20.000
Total Cliforms (1g): Negative
E-Coli (0,1): Negative
Yeast & Moulds (1g): <20
Staphylococcus Aureus: Negative(1g)
Salmonella: Absent
Appearance: Characteristic, white to cream without lumps
Odor & Taste: Characteristic – Pure

For enquiries to Asia & Africa – please contact

Mads Nielsen - mni@bpi.nu or

Frédéric Orozco - fro@bpi.nu

For enquiries to Middle East – please contact

Steve Guldbrandsen - ssg@bpi.nu or

Tina Kofoed – tik@bpi.nu

BPI A/S - Lyngbyvej 403 DK-2820 Gentofte - Tel: +45 33 93 83 16