SKIMMED MILK POWDER MAX 1,25% MILKFAT

SPECIFICATION SHEET FOR SKIMMED MILK POWDER

 

Product Description:

Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.

 

Ingredients:

Raw cows milk

 

Analytical Specifications

Milkfat:                               max 1,25%

Moisture:                            max 4%

Protein:                              approx 34%

Lactose:                             between 52-55%

Ash:                                   8-8,5%     

Solubility index                  Max 0,5 – 1,0 ml

Burned particles (DISC)    A-B

 

Microbiology Specifications

TBC (1g)                            <20.000

Total Coliforms (1g)          negative

E-coli (0,1g)                       negative

Yeast & moulds (1g)          < 20

Staphylococcus aureus     negative (1g)

Salmonella                         absent

Appearance:                      Characteristic, white to cream without lumps

Odor & taste:                     Characteristic – pure

 

Packing:                           

25 kg. net 3-4 ply paper bags with a strong poly inner bag.                

 

For enquiries to Asia & Africa – please contact

Mads Nielsen - mni@bpi.nu or

Lars Laursen - lar@bpi.nu

For enquiries to Middle East – please contact

Steve Guldbrandsen - ssg@bpi.nu or

Tina Kofoed – tik@bpi.nu

BPI A/S - Lyngbyvej 403 DK-2820 Gentofte - Tel: +45 33 93 83 16