SKIMMED MILK POWDER MAX 1,25% MILKFAT
Product Description: Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.
Ingredients: Raw cows milk
Packing: 25 kg. net 3-4 ply paper bags with a strong poly inner bag.
Typical analytical Specifications
| Milkfat: | Max 1,25% |
| Moisture: | Max 4% |
| Protein: | Approx 34% |
| Lactose: | Between 52-55% |
| Ash: | 8 – 8,5% |
| Solubility Index: | Max 0,5 – 1,0 ml |
| Burned Particles (DISC): | A-B |
Microbiology Specifications
| Total plate count CFU/g | Max 20.000 |
| Total Cliforms (1g): | Negative |
| E-Coli (0,1): | Negative |
| Yeast & Moulds CFU/g | max 100 |
| Staphylococcus Aureus: | Negative(1g) |
| Salmonella: | Absent |
| Appearance: | Characteristic, white to cream without lumps |
| Odor & Taste: | Characteristic – Pure |
For enquiries to Asia & Africa – please contact
Mads Nielsen - mni@bpi.nu or
Frédéric Orozco - fro@bpi.nu
BPI A/S - Lyngbyvej 403 DK-2820 Gentofte - Tel: +45 33 93 83 16