REGULAR FULL CREAM MILK POWDER MIN 26% MILKFAT
Product description: Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.
Ingredients: Raw cows milk
Packing: 25 kg net 3-4 ply paper bags with a strong poly inner bag.
Typical analytical specifications:
| Milkfat: | Min. 26-28% |
| Moisture: | Max. 3,5-4% |
| Protein: | 24-25% |
| Lactose: | 38% +/-2,0% |
| Ash: | 5-6% |
| Solubility Index: | Max. 0,5-1,0 ml |
| Burned Particles (DISC): | A-B |
Microbiology specifications:
| Total plate count CFU/g | max 20.000 |
| Total Coliforms (1g): | Negative |
| E-Coli (0,1g): | Negative |
| Yeast & Moulds CFU/g | max 100 |
| Staphylococcus Aureus: | Negative (1g) |
| Salmonella: | Absent |
| Appearance: | Characteristic, light yellow |
| Odor & Taste: | Characteristic |
For enquiries to Asia & Africa – please contact
Mads Nielsen - mni@bpi.nu or
Frédéric Orozco - fro@bpi.nu
BPI A/S - Lyngbyvej 403 DK-2820 Gentofte - Tel: +45 33 93 83 16