REGULAR FULL CREAM MILK POWDER MIN 26% MILKFAT

Product description: Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.

Ingredients: Raw cows milk

Packing: 25 kg net 3-4 ply paper bags with a strong poly inner bag.

Typical analytical specifications:

Milkfat: Min. 26-28%
Moisture: Max. 3,5-4%
Protein: 24-25%
Lactose: 38% +/-2,0%
Ash: 5-6%
Solubility Index: Max. 0,5-1,0 ml
Burned Particles (DISC): A-B

Microbiology specifications:

TBC (1g): <20.000
Total Coliforms (1g): Negative
E-Coli (0,1g): Negative
Yeast & Moulds: (1g) <20
Staphylococcus Aureus: Negative (1g)
Salmonella: Absent
Appearance: Characteristic, light yellow
Odor & Taste: Characteristic

For enquiries to Asia & Africa – please contact

Mads Nielsen - mni@bpi.nu or

Frédéric Orozco - fro@bpi.nu

For enquiries to Middle East – please contact

Steve Guldbrandsen - ssg@bpi.nu or

Tina Kofoed – tik@bpi.nu

BPI A/S - Lyngbyvej 403 DK-2820 Gentofte - Tel: +45 33 93 83 16