Product description: Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.

Ingredients: Skimmed milk pasteurized, vegetable fat (coconut and palm oil), lecithin

Packing: 25 kg net 3-4 ply paper bags with a strong poly inner bag.

Fat-filled milk powder instant is an excellent full cream milk powder substitute and milk – fat application base in the manufacture of e.g.: ice cream, milk beverages, analogue cheese. It can be used successfully in bakery, confectionary and food concentrate industries.
Typical analytical specifications:

Fat: Min. 28%
Moisture: Max. 4%
Protein: Approx. 24%
Lactose: 38% +/-2,0%
Ash: 5-6%
Solubility Index: Max. 1,0 ml
Burned Particles (DISC): A-B

Microbiology specifications:

Total plate count CFU/g Max. 20.000
Total Coliforms: (1g) Negative
E-Coli (0,1g): Negative
Yeast & Moulds CFU/g Max. 100
Staphylococcus Aureus: < 10
Salmonella: Absent
Appearance: Characteristic, light yellow powder
Odor & Taste: Characteristic

For enquiries to Asia & Africa – please contact

Mads Nielsen - or

Frédéric Orozco -

For enquiries to Middle East – please contact

Steve Kofoed - or

Andy Hanany -

BPI A/S - Lyngbyvej 403 DK-2820 Gentofte - Tel: +45 33 93 83 16