INSTANT FAT FILLED MILK POWDER MIN 28% FAT
Product description: Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.
Ingredients: Skimmed milk pasteurized, vegetable fat (coconut and palm oil), lecithin
Packing: 25 kg net 3-4 ply paper bags with a strong poly inner bag.
Application:
Fat-filled milk powder instant is an excellent full cream milk powder substitute and milk – fat application base in the manufacture of e.g.: ice cream, milk beverages, analogue cheese. It can be used successfully in bakery, confectionary and food concentrate industries.
Typical analytical specifications:
| Fat: | Min. 28% |
| Moisture: | Max. 4% |
| Protein: | Approx. 24% |
| Lactose: | 38% +/-2,0% |
| Ash: | 5-6% |
| Solubility Index: | Max. 1,0 ml |
| Burned Particles (DISC): | A-B |
Microbiology specifications:
| Total plate count CFU/g | Max. 20.000 |
| Total Coliforms: (1g) | Negative |
| E-Coli (0,1g): | Negative |
| Yeast & Moulds CFU/g | Max. 100 |
| Staphylococcus Aureus: | < 10 |
| Salmonella: | Absent |
| Appearance: | Characteristic, light yellow powder |
| Odor & Taste: | Characteristic |
For enquiries to Asia & Africa – please contact
Mads Nielsen - mni@bpi.nu or
Frédéric Orozco - fro@bpi.nu
BPI A/S - Lyngbyvej 403 DK-2820 Gentofte - Tel: +45 33 93 83 16